Required Years of Experience
2 years
Job Details
Borromini, the newest concept from renowned restaurateur Stephen Starr, is now open in the heart of Rittenhouse Square and already making waves in the press. Featured in Eater, Philadelphia Magazine, and The Inquirer as one of the most exciting restaurant openings of the year, Borromini brings an elevated and immersive Italian dining experience to the historic Alison Building at 1805 Walnut Street.
A collaboration between acclaimed New York Chef Mark Ladner and Executive Chef Julian Baker, Borromini offers an authentic yet refined culinary experience, infused with the vibrant energy reminiscent of Starr’s beloved Parc. The two-floor ristorante also boasts an expansive sidewalk café, perfect for leisurely brunches and sun-soaked espresso moments.
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
Qualified candidates will have:
- Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens
- Prior experience training and leading a large hourly culinary team
- Passion for training and development of others
- Attention to details of food quality, preparation, and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Strong written and computer skills
Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Culinary Expertise
Menu Development
Creativity in Food Presentation
Problem Solving
Time Management
Communication Skills
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Italian
Upscale Casual, Fine Dining
Part of STARR Restaurants
Borromini - or as some call it, Stephen Starr's "Italian Parc" - is cooking up something special for Rittenhouse Square.
With extensive menu development led by renowned Italian chef Mark Ladner, a former four-star and James Beard Award winner, in collaboration with chefs Chris Jaeckle and Julian Baker, this restaurant promises an unforgettable Italian dining experience.
