Required Years of Experience
3 years
Job Details
Di An Di is an independent Vietnamese American restaurant in Greenpoint, Brooklyn, and we’re looking for the right person to join our leadership team as a Sous Chef.
This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.
What We’re Looking For:-
Proven Sous Chef experience in NYC kitchens (minimum 3 years in leadership or advanced line cook roles).
-
A natural leader who motivates by teaching, guiding, and setting a standard for others.
-
Curiosity and genuine interest in Vietnamese cuisine and culture.
-
Strong technical skills across stations (sauté, grill, wok) and the ability to execute and train others consistently.
-
Reliability and stability — able to commit to both Saturday and Sunday service.
-
Values of humility, empathy, and accountability; able to admit mistakes, grow from them, and foster a positive culture.
-
Team-first mentality; thrives in an ego-free, drama-free kitchen.
-
Self-motivated, dependable, and proactive in problem-solving.
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Experience Working as a Line Cook in Nyc
Culinary Skills
Knowledge of Working Different Kitchen Stations (Saute, Grill, Wok)
Adaptability
Setting Up and Breaking Down a Station
Time Management
Stable Personal Life to Work Assigned Schedule
Attention to Detail
Read more
Gallery
Open Jobs From Di An Di
Other jobs you might be interested in
Vietnamese
Casual Dining
Part of An Choi / Di An Di
Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by it’s tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.
