Floor Manager Responsibilities:
- Report directly to the General Manager of Adalina Prime
- Opening duties include restaurant walk-through to ensure the restaurant is ready for service (assess maintenance needs, temperature control, and cleanliness)
- Manage the floor, including touching tables, running food, and monitoring the door
- Count, prepare, and secure the bar drawer and bank
- Conduct pre-shift with staff (review menu, daily specials, and business volume)
- Coordinate staff schedules and training to meet the needs of the restaurant
- Audit daily employee punch times, ensure FOH staff adheres to time keeping procedures
- Closing duties include writing daily recaps, reconcili bank, a restaurant walk-through
- Assist BOH Management in the supervision of the BOH staff
- Communicate cordially, effectively and clearly with all employees, managers and guests
What Makes You Great:
- You are a proven leader with a documented track record in restaurant management
- You are hardworking and committed to excellence in every facet of restaurant management
- You are a customer-service-oriented professional with a passion for hospitality
- You enjoy building, motivating, and managing a team
- You exude a positive and enthusiastic attitude
- You thrive in a fast-paced, demanding environment
Required Education, Experience and Documentation:
- City of Chicago Food Service Manager Certificate
- High school diploma or GED
- 3+ years of experience in the hospitality industry
- 1+ years of management experience
- Ability to speak, write, and read the English language
