Bartender

Bartenders | The Paris Café | NYC
Pay: $11/hr + tips | Full-Time & Part-Time | Dinner, Brunch & Late-Night Availability Preferred
Location: 119 South Street, Manhattan (Seaport District)

The Paris Café is officially open in the Seaport. Originally established in 1873, this iconic NYC bistro has returned with a focused beverage program, timeless French charm, and a beautifully restored dining room that comes alive through late nights, events, and high-energy dinner service.

We’re hiring bartenders who bring clarity, confidence, and genuine hospitality to the bar. If you can move fast without cutting corners, craft clean, balanced cocktails, and maintain flow while staying connected to the room, we’d love to meet you.

What We’re Looking For:
• 2+ years of restaurant bartending and/or craft cocktail experience in NYC or Europe
• Strong knowledge of classic cocktails, spirits, and foundational bar prep
• Wine service and bottle knowledge
• Experience in Culinary Arts or back of the house prep
• Comfort with high-volume service and ability to stay consistent under pressure
• Familiarity with Toast POS and or strong computer literacy 
• Clear communication, attention to detail, and a steady presence behind the bar
• Legally authorized to work in the U.S. with valid ID

Bonus Points For:
• Familiarity with French cocktails or aperitif culture
• Working in design-forward or high-profile spaces
• Availability for dinner, brunch and late-night shifts

Why This Role Matters:
The Paris Café isn’t just back, it’s been rebuilt with care, sharp standards, and a modern edge. The beverage program is tight, the bar is well-stocked, and the vibe shifts from polished service to lively late-night with ease. We value teammates who move with purpose, take initiative, and know how to stay composed when the energy rises.

To Apply:
Please send your resume and availability, along with a short note on your bartending style or service philosophy. We look forward to hearing from you!