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Pastry Cook
The Musket Room
265 Elizabeth Street, New York, NY, United States
The Musket Room hiring Pastry Cook in New York, NY

The Musket Room hiring Pastry Cook in New York, NY

Pastry Cook

The Musket RoomMore Info

265 Elizabeth Street, New York, NY, United States
Full Time • Hourly ($21.00 - $23.00)
Expired: Apr 7, 2026

Sorry, this job expired on Apr 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Michelin starred restaurant and NY Times top 100 restaurant, The Musket Room, located in Nolita is seeking am AM Pastry Production Cook to join the team. Looking for candidates with a strong attention to detail, the ability to multi-task, a passion to learn and the ability to be a self-starter.  We offer ala carte and tasting menus with dishes changing seasonally(quarterly). We are a small goal-driven, team oriented kitchen, so must be able to work and communicate well with others.



Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

Petits Fours Making

Cake Baking

Cake Design

Chocolate Work

Time Management

Self Motivated

Piping Skills

Read more

View Job Description

Open Jobs From The Musket Room

Assistant General Manager
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience

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New American

Upscale Casual

Part of Elizabeth Street Hospitality

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

(212) 219-0764

Awards / Distinctions
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Leadership
Mary Attea

Executive Chef

Open Jobs From The Musket Room
Assistant General Manager