*Pay based on experience*
SUMMARY: A Garde Manger is a culinary professional specializing in the preparation and presentation of cold foods and dishes. They are responsible for a wide range of tasks, including preparing salads, hors d'oeuvres, and other cold items, as well as managing food storage and maintaining a clean and organized workspace.
KEY ACCOUNTABILITIES:
- Cold Food Preparation
- Food Presentation
- Food Storage and Safety
- Inventory Management
- Kitchen Hygiene
- Collaboration and Communication
QUALIFICATIONS:
- Proven experience in cold kitchen operations a la carte – Dressings, Salad, Dessert's plating.
- Able to work independently
- Able to handle high volumes under pressure
COMPETENCIES:
- Leadership - Collaborates effectively
- Expertise & Judgement - Demonstrates Brand Knowledge
- Strategy & Innovation - Thinks Strategically | Inspires Creativity | Plans and Organizes
- Execution - Demonstrates Hospitality Excellence |Delivers Results
- Credibility - Acts with Integrity | Displays Professionalism | Models Agility
PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT:
- Continually required to stand
- Continually required to walk
- Continually required to climb, balance, bend, stoop, kneel or crawl
We are an Equal Opportunity Employer and a Drug-Free Workplace.
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
