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Server
Dimmi Dimmi Corner Italian
1112 West Armitage Avenue, Chicago, IL
Dimmi Dimmi Corner Italian hiring Server in Chicago, IL

Dimmi Dimmi Corner Italian hiring Server in Chicago, IL

Server

Dimmi Dimmi Corner ItalianMore Info

1112 West Armitage Avenue, Chicago, IL
Part Time • Hourly ($12.62) plus tips
Expired: Mar 11, 2026

Sorry, this job expired on Mar 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Servers to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside during patio season. 
 
With Dimmi Dimmi Corner Italian, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It’s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share. 
 
The culinary team is led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York’s celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group. 
 
We’re looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired.  
 
If you’re ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we’d love to connect with you.
 
Server Responsibilities
  • Greet guests, accurately take food and drink orders and enter them into the point of sale system
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures 
  • Provide tailored and personalized service
  • Run food and drink orders
  • Clear dishes
  • Participate in daily service meetings
  • Take ownership of designated station 
  • Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology 
  • Articulately describe all menu items, including daily additions to the menu
  • Conduct ongoing cleaning and maintenance of workstations according to established restaurant procedures
  • Assist other stations whenever necessary
  • Assist in training new service staff
  • Report problem situations to management immediately
  • Attend mandatory meetings when scheduled
  • Recommend appropriate food and beverage items to guests
  • Monitor guests to fulfill additional requests
  • Communicate difficulties, guest comments, and other relevant information to your manager
The preceding reflects management’s definition of essential functions for the Server position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
 
Server Benefits
  • $12.62/hr + tips
  • Paid Vacation (earn immediately, up to 40 hours in your first year)
  • Paid Sick Leave
  • Premium Holiday Pay
  • Dining Discount and Family Meal
  • Medical, Dental and Vision insurances Offered (must average 30 hrs/week)
  • Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
  • Naturalization Exam Reimbursement
  • Referral Program Bonus
  • Pre-tax Commuter Benefits
  • Chicago Athletic Clubs Discount
General Requirements
  • At least 18 years of age
  • High school education or equivalent
  • 1-2 years of experience
  • Basic computer skills
  • Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations
Physical Requirements
  • Must be able to frequently go up and down stairs throughout shift while carrying up to 25 pounds.
  • Ability to lift and carry objects weighing up to 20 pounds on a regular basis
  • Frequent long periods of standing and walking are expected during the workday
  • Ability to reach for objects and stoop or bend as needed to perform job duties
  • This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions

Compensation Details

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Skills

Attention to Detail

Teamwork

Time Management

Problem Solving Skills

Adaptability

Communication Skills

Multitasking

Stress Management

Interpersonal Skills

Organizational Skills

Training and Mentoring Skills

Sales Skills

Knowledge of Food and Beverage Pairing

Physical Stamina

Read more

View Job Description

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Italian

Bar / Lounge, Casual Dining

Part of Cornerstone Restaurant Group

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Assistant General Manager to help lead the opening of CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood and set to open Summer 2025. The restaurant will feature 90 seats inside, with an additional 40 seats outside during patio season.

With Dimmi Dimmi, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It’s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.

As the Assistant General Manager, you’ll collaborate with the General Manager and an exceptional culinary team led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York’s celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.

This is more than an opening. It’s an opportunity to build something meaningful from the ground up.

Line CookService AssistantHost