Porter

Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London.

Birley Bakery is located on the Upper East Side’s Madison Avenue, and aims to create a warm and welcoming environment, inspired by the classic concept of Boulangerie-Patisserie. We will fulfil the need of every household craving exceptional quality, by delivering simple yet elegantly crafted bread, pastries and desserts. 

Summary of Position: 

The Porter plays a vital role in maintaining the cleanliness and efficiency of the production facility. You will work closely with the kitchen/facility team to ensure that all cleaning, dishwashing tasks are handled efficiently to maintain a smooth operation.

Compensation and Benefits: 

• $18/hour.
• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• & more!

The role of a Porter:  

• Cleaning: Ensure that all facility areas, including floors, counters, and storage areas, are kept clean and organized at all times. Perform daily deep cleans as per the schedule.
• Dishwashing: Operate and maintain the dishwashing machines, ensuring all crockery, cutlery, and kitchen utensils are thoroughly cleaned, sanitized, and stored appropriately.
• Waste Management: Manage waste and recycling processes by emptying bins, following recycling protocols, and ensuring the disposal area is kept clean.
• Stock Management: Assist in the unloading, checking, and storage of deliveries. Be responsible for organization of supplies.
• Health & Safety Compliance: Adhere to all health and safety regulations, food safety standards, and company procedures to maintain a safe working environment.
• Equipment Maintenance: Ensure all kitchen equipment is clean, and report any maintenance or repair needs to the management.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks.
• Ability to operate and use all equipment necessary to clean the facility.
• Ability to operate with grace under pressure.
• Ability to work onsite at varied hours/days, based on business needs and hours of operation, which may include early mornings, evenings, weekends and holidays.
• Ability to stand for up to 8-10 hours a day.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to work independently, with minimal supervision.
• On occasion, may be required to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend, ascend and descend stairs; reach and grab objects.

EEO STATEMENT                                            

Birley Bakery is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.