Pastry Cook

MFG is hiring experienced PM Pastry Cook with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Fine dining experience is required for this role.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• PM availability required
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation: $20 - $22 hourly based on experience

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.