Required Years of Experience
0-1 years
Job Details
Ellie’s (Gracie's sister restaurant), an award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage, and are a team player, we would love to hear from you!
We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/t82eyAh4rt8
Gracie’s Ventures Will Provide:
- Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to Ellie’s dinner service
- A warm, inclusive working environment and organizational culture
- Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island
Include, but are not limited to:
- Prepare and Fabricate Menu Items: Prepare and assemble menu items using Ellie's recipes, with special attention to regular and seasonal or special-tasting menu items.
- Master Food Prep Procedures: Memorize and execute portion sizes, prep tasks, and all basic cooking techniques specific to Ellie's kitchen standards.
- Cleanliness and Safety: Maintain high cleanliness standards in all food prep and storage areas, ensuring compliance with health and safety regulations.
- Stocking and Organization: Ensure the kitchen line is properly stocked with sufficient ingredients for service, keeping ingredients organized and accessible.
- Team Collaboration: Communicate clearly and coordinate with fellow cooks and front-of-house staff to ensure a smooth, efficient service.
- Plating and Presentation: Ensure all dishes are consistently plated according to the chefs presentation standards. Pay attention to details of each dish's visual appeal and portioning.
- Respectful interactions with both guests and teammates.
- Timely completion of assigned prep tasks and smooth execution during service.
- Clear and effective communication with all team members, ensuring a seamless experience.
- Consistency in maintaining the quality and presentation standards required by Ellie’s BOH.
Shift Outlook: Friday-Sunday evenings 3pm-9pm. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during summer. We are looking for a year commitment + from any candidate.
Performance Schedule: 90-day informal check-in, 9-12 month formal review
Benefits:
401K after 90 days
Paid Sick Time after 90 days
Wellness Program
Discounted Dining
Professional Development
Continued Education
Paid Shift Breaks
Health/Dental/Vision Insurance
$17-18/hr. Dependent on experience (seeking intermediate culinary line experience to start!)
*Compensation is determined by experience and performance. Additional compensatory packages and options are at the Proprietor's discretion and are determined annually. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
*Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.
Compensation Details
Compensation: Hourly ($17.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Strong teamwork skills
Adaptability to Changing Situations
Attention to Detail
Time Management Skills
Willingness to learn and grow
Ability to Handle Pressure
Creativity in Food Presentation
Read more
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Part of Gracie's Ventures
At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.
Awards / Distinctions
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2025
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