Required Years of Experience
1 year
Job Details
This posting is for our West Philly location at 3945 Lancaster Ave.
Open to part time applicants, for 2-3 shifts weekly. Must have weekend availability.
Bart’s Bagels is a hybrid --- bagel bake house, smoked fish joint and neighborhood coffee shop that elevates the ordinary and raises the bar for Jewish comfort food in Philadelphia. We are seeking an awesome, reliable and hardworking individual to join our front of house team.
POSITION SUMMARY:
As a member of our front of house team, you will be the face of Bart’s Bagels. You will be responsible for taking and preparing orders in a friendly manner along with other duties as assigned.
This is a customer facing role. The ideal candidate will possess excellent customer service skills.
You will need to be able to multitask and work in a fast paced environment. You must be available to work weekends.
Responsibilities & Requirements:
- Greet customers
- Take and prepare orders
- Manage Online Order Workflow
- Operate the Point-of-Sale for all transaction types
- Accurately record customer orders
- Expo
- Handle cash and credit transactions
- Coffee service (hot coffee and cold brew)
- Stock beverages
- Take weekly inventory
- Prep work as assigned
- Other tasks assigned by management
The hours are 7:00AM-2:30PM daily. Must be available to work weekends.
Benefits include:
- PTO
- Company Paid Accident Insurance
- Company Paid Access to Vitable
*Applications will be reviewed on a rolling basis and you will be contacted if we identify you as a potential fit for the position.*
Compensation Details
Compensation: Hourly ($18.00 - $21.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Communication
Customer Service
personable demeanor
Guest Service
Passion for Service
multi tasking
Hospitality Driven
Hardworking Attitude
Read more
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Part of Bart's Bagels
Bart’s Bagels isn’t just a bagel bake house, smoked fish joint, and neighborhood coffee shop… it’s a way of life.
Growing up in Philly, our founders took pilgrimages with their uncle to the upper west side of NYC to the epicenter of jewish noshing, H&H Bagels and Zabar’s. The smell of fresh-baked dough, the cashiers yelling orders, the countermen meticulously slicing paper-thin slices of smoked fish — the sites, sounds, smells, and energy of the bagelry was permanently fixed into their consciousness.
Bart’s Bagels honors heritage bagel baking methods — handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides. It’s how bagels used to be, and how bagels should be — one taste and you’ll inherently know.
