Front Server

SERVER — Join the Oyster Oyster Team!

We’re kicking off 2026 with a bang as Oyster Oyster enters its next chapter after an incredible five-year journey. Our mission is simple: to become a better restaurant every single day. Led by James Beard Award–winning chef Rob Rubba, Oyster Oyster is dedicated to sustainable, environmentally positive cuisine, and we’re proud to have retained both our 2025 Michelin Star and Michelin Green Star.

Our proudest achievement, though, is our team: a group of passionate, thoughtful professionals committed to shaping the future of food and hospitality.

We are open Tuesday through Saturday for dinner service only—that’s right, no brunch shifts! If you’re a hospitality professional who takes your craft seriously but still loves to have fun while doing it, we’d love to meet you.

Responsibilities

• Guide guests through the full Oyster Oyster dining experience, including food and beverage offerings

• Engage guests with knowledge of the menu and the ethos behind our sustainable approach

• Prepare, clean, and maintain the dining room

• Support the team with additional restaurant duties as needed

Qualifications

• Previous experience in upscale casual or fine dining environments

• Ability to build genuine rapport with guests

• Strong communication skills

• Passion for thoughtful, sustainability-driven cuisine is a plus

Benefits

As a valued member of the Oyster Oyster team, you’ll enjoy a comprehensive benefits package and competitive wages, including participation in our tip pool. Benefits include:

• Medical and dental insurance

• Continuing education and in-house professional training in food and beverage

• Family meal made from the same high-quality ingredients we serve

• Tuesday–Saturday schedule (5-day work week; no brunch)

• Wine and beverage education

• Two annual paid vacations

• Class trips to local farms and producers

• Major holidays off

• And more!