Required Years of Experience
2 years
Job Details
We are seeking a Captain/Server to become an integral part of our team! Oyster Oyster's Sustainable cuisine is led by James Beard Award-winning chef Rob Rubba. We have been named Best New Restaurant by Esquire magazine. We recently retained our 2024 Michelin star while gaining a Michelin Green star!
Our proudest moment is how we have built a team of people passionate about the future in food, beverage, and hospitality. We are open for Tuesday through Saturday dinner service, so no brunch shifts! We are in search of professionals who take their craft seriously but enjoy having a great time while doing so.
Responsibilities:
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Serve and guide guests through the oyster experience through food and beverages.
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Connect with guests about menu items and the ethos Oyster Oyster aims to achieve.
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Clean and prepare the dining areas.
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Perform other restaurant duties as assigned.
Qualifications:
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Food service or other related fields in upscale casual and fine dining
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Ability to build rapport with guests
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Ability to thrive in a fast-paced environment
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Excellent written and verbal communication skills
benefits:
Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including a tip pool). As an important member of our team, you’ll enjoy the following benefits:
- Medical and Dental insurance coverage
- Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant
- A Family meal made with the same quality ingredients we serve
- Tuesday through Saturday schedule; 5-day work week (no brunch)
- Wine and Beverage education
- Class Trips to farms and producers
- Major Holidays Off
- and more
Compensation Details
Compensation: Hourly ($11.00 - $14.00) plus tips
Estimated Weekly Tips: $1,500
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off
Required Skills
Passion for food and beverage
Customer Service Orientation
Positive Attitude
Team Collaboration
Attention to Detail
Adaptability
Wine Service
Time Management
Read more
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Other jobs you might be interested in
Vegan / Vegetarian, New American, Farm To Table
Fine Dining
Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.
Awards / Distinctions
2024
20242023
20232022
