Head Cook
Jacques Brasserie
204e East 85th Street, New York, NY
380 people viewed
Required Years of Experience
5 years
Job Details
Now Hiring: Lead Cook – French Bistro on the Upper East Side**
Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.
We are a fast-paced, high-volume bistro serving traditional French cuisine with a loyal neighborhood following. We take pride in our consistency, quality, and warm service—and we’re looking for someone who shares those values.
Position: Lead Cook
Location: Upper East Side, NYC
Schedule: Full-time
Start Date: Immediate
Requirements:
* Minimum 5 years’ experience in a high-volume kitchen (French cuisine a plus)
* Ability to manage prep and line efficiently during service
* Strong communication skills in English (must be able to communicate clearly with the chef and team)
* Reliable, punctual, and organized
* Team-player mentality with a positive attitude
Responsibilities:
* Lead and support kitchen staff during service
* Maintain kitchen standards and food safety protocols
* Execute dishes with consistency and attention to detail
* Help with ordering and inventory as needed
If you’re passionate about food, thrive under pressure, and want to be part of a tight-knit, long-standing team—we’d love to meet you.
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Paid Time Off
Required Skills
Ability to work in a fast paced environment
Leadership Skills
Collaboration With Kitchen Staff
Attention to Detail
Time Management Skills
Problem Solving Skills
Adaptability under pressure
Customer Service Orientation
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French, European
Upscale Casual
CountryLanguage
