Noodlebird Seeking PM Line Cook (Logan Square, Chicago)
LoCo Food LLC
Compensation: $17–$18/hr + tips
Employment Type: Full Time (35–40 hours/week)
Experience Level: Mid-level
Position: PM Line Cook + Wednesday Noodle Production
Noodlebird in Logan Square is hiring a PM Line Cook to join our fast-casual kitchen featuring live-fire BBQ, handmade noodles and dumplings, and house pastries.
We are seeking a reliable and motivated cook who is excited to work with high-quality ingredients and grow within a supportive, fast-paced team.
Schedule
Full-time schedule includes:
Wednesday: 8 AM – 4 PM
• Noodle production and light prep support
Friday: 1 PM – 10 PM
• Line cook
Saturday: 11 AM – 10:30 PM
• Line cook
Sunday: 11 AM – 9:30 PM
• Line cook
Schedule may be adjusted based on business needs.
Requirements
• Minimum 1+ year of line cook experience
• Wok cooking experience preferred but not required
• Reliable transportation to and from work
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to quality
• Ability to follow direction, accept feedback, and continuously improve
• Dependability is essential — consistent attendance and punctuality are required
What We’re Looking For
• Team-oriented mindset and strong communication skills
• Positive attitude and willingness to support coworkers
• Ability to stay organized and focused during busy service
• Interest in learning noodle production and expanding technical skills
• Pride in maintaining a clean and professional workstation
About Noodlebird
Noodlebird is a fast-casual restaurant focused on bold flavors and thoughtful technique, featuring handmade noodles, dumplings, and live-fire cooking. We take pride in using quality ingredients and maintaining a kitchen culture built on consistency, teamwork, and attention to detail.
Our kitchen is fast-paced but supportive, and we value professionalism, communication, and a shared commitment to excellent food.
What We Offer
• Competitive hourly wage + tips (BOH participates in tip pool)
• Medical, dental, vision, and life insurance for full-time employees
• Sick pay
• Opportunities for growth and skill development
• Respectful and inclusive workplace culture
Why Join Us?
We’re committed to creating a positive environment that welcomes team members and guests from all backgrounds. Our kitchen fosters open communication, mindful safety practices, and professional development. If you’re passionate about food, creativity, and excellence, we’d love to have you on board.
How to Apply
Please email your resume and a brief introduction.
Tell us why you would be a great fit for the team. We are happy to answer any questions about the role.
