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Executive Chef
Chief O'Neill's Pub & Restaurant
3471 North Elston Avenue, Chicago, IL 60618, United States
Chief O'Neill's Pub & Restaurant hiring Executive Chef in Chicago, IL

Chief O'Neill's Pub & Restaurant hiring Executive Chef in Chicago, IL

Executive Chef

Chief O'Neill's Pub & RestaurantMore Info

3471 North Elston Avenue, Chicago, IL 60618, United States
Full Time • Salary ($90k - $100k)
Expired: Nov 18, 2025
Sorry, this job expired on Nov 18, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

5 years

Job Details
PROFESSIONAL CHEF

Chief O’Neill’s is a family owned high volume restaurant /event space  located in the Avondale Neighborhood since 1999. There are two kitchens on the property, first floor is for restaurant operations and the second kitchen upstairs for restaurant and event food prep. 

CHEF:
Minimum 5 years experienced, high volume kitchen / in-house catering / weekly specials menu development and implementation. organized full-time creative individual with positive energy to manage kitchen operations and BOH staff. Looking for a working Chef / Leader that believes in team building and maintaining high employee morale. Manage and oversee the daily operations and events at the restaurant. We regularly host events from 50 - 250 guests for all types of events, weddings, birthdays, showers, as well as our very popular Sunday Brunch Buffet.

  • Assist and direct kitchen staff in meal preparation, creation, plating, and delivery for regular dining and in-house catered events, complete necessary prep for successful kitchen operation.
  • Order products for restaurant and in house catering. Monitor and maintain fresh inventory standards for restaurant and events operation. Controlling food costs and reducing waste while competitively shopping for restaurant's inventory from our approved vendors. 
  • Collaborate with front of house management and event planners to insure correct pricing for restaurant and catering menus.
  • Control labor costs with effective scheduling, hire, train and supervise back of house staff.
  • Maintain all areas of kitchen operations and equipment, clean and orderly to company standards and health code regulations.
  • Developing unique items and  industry trend seasonal menu items for specials and catering menus. 

Please submit resume for consideration.
Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Required Skills

Time Management

Adaptability

Customer Service Orientation

Inventory Management

Leadership

Menu Development

Kitchen Management

Communication

Menu Planning

Recipe Development

Problem Solving

Communication Skills

Training and Development

Scheduling

Culinary Skills

Inventory Control

Cost Control

Ordering / Purchasing

Food Cost Management

Positive Attitude

Food Preparation

Attention to Detail

Team Management

Quality Control

Collaboration

Organizational Skills

Strategic Planning

Conflict Resolution

Creativity in Menu Development

Culinary Creativity

Mentorship

Team Leadership

Teamwork

Interpersonal Skills

Creativity in Menu Planning

Team Collaboration

Creativity in Menu Design

Team Development

Safety and Sanitation

Customer Service

Food Safety Knowledge

Strong Communication Skills

Team Building

Effective Communication

Safety Awareness

Stress Management

Training

Ability to Train and Mentor Staff

Leadership Skills

Culinary Expertise

Knowledge of Food Safety Standards

Time Management Skills

Analytical Skills

Attention to Detail in Food Presentation

Equipment Maintenance

Meat Butchery

Vendor Management

Cost Management

Budgeting

Cultural Awareness

Mentoring

Operational Efficiency

Creativity

Read more

View Job Description

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Chief O'Neill's Pub & Restaurant

Irish

Upscale Casual, Bar / Lounge

Since 1999, Chief O’Neill’s has had the privilege of serving Chicagoland as well as many people from around the world. A Pub, Restaurant and Banquet facility with a majestic garden area and private rooms for you to choose from when hosting your next event.

With pride, we give the hands on attention to every detail when helping you plan your special event making it an occasion to remember. We customize parties of 25 to 300 guests.Hosting Birthday Parties, Rehearsal Dinners, Bridal and Baby Showers, Weddings and Communions. Chief O’Neill’s has a well earned reputation for great food, extensive bar service in a wonderful atmosphere and an accommodating attitude.

Open Jobs From Chief O'Neill's Pub & Restaurant
Waiter / WaitressBartender
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