Required Years of Experience
2 years
Job Details
The Alimentari Charcutier/Cheesemonger works in the market and acts as the face of the store - it is a fast-paced, culinary driven position. You will focus on market products, slicing salumi and cheese, driving sales, organizing, and passionately teaching customers the basic knowledge of our wide array of offerings. This position also has tremendous education opportunities, growth potential, and is an excellent way to gain invaluable experience with a much celebrated restaurant group.
REQUIRED:
1-2 years experience in Food & Beverage hospitality
Flexible Schedule: Available to work AM, PM, weekends and holidays
Experience with deli slicers
Experience in cheese shop, deli/market places
Sales/Guest experience
Basic kitchen and knife skills
Experience with restaurant POS systems
Excellent communication skills
Able to maintain a professional, yet welcoming and friendly demeanor at all times
A genuine passion for learning about quality food and sharing it with the world
Physical Demands
- Ability to lift up to 25 lbs occasionally.
- Standing for 4 to 8 hours per shift with occasional climbing, bending and reaching.
- Ability to work in a kitchen/restaurant environment with varying temperatures.
- Fluency in both written and spoken English required, where essential for effective job performance (e.g., client-facing, safety-critical, or communication-intensive functions).
Experience with Italian cuisine
Appetite for growth, new experiences, and pushing the limits of a business
Want to learn more about us? Check out our website: www.ilbuco.com, or social media @ilbuco_av @ilbuconyc @ilbucovita @bottega_ilbuco
il Buco Alimentari & Vineria is an equal opportunity employer
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Basic Kitchen and Knife Skills
Customer Service Orientation
Basic Culinary Knowledge
Attention to Detail
Food & Beverage Hospitality Experience
Sales Skills
Sandwich Making
Teamwork
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Part of Il Buco Family
il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.
