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Required Years of Experience
2 years
Job Details
My Loup is looking for an line cook! Candidates should be team players, easy to work with, eager to learn and ready to join a team that loves restaurants! Reach out for an interview. Competitive wages.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Paid Time Off
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French
Upscale Casual, Bar / Lounge
Part of Libbie Loup Hospitality
Located just off Rittenhouse Square, My Loup is a collaboration between chefs and owners Alex Kemp and Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emphasis on freshness.
Our restaurant offers a full-service bar and wine list. We do not offer a bring-your-own policy at this time.







