Required Years of Experience
1 year
Job Details
The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate & driven Pastry Cook to join the team at our 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, Le Pavillon..
The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. They must also have the ability to multitask and work under pressure in a fast paced environment. The position requires a minimum of 1 year pastry experience. A culinary training degree is preferred, but not required.For more information about The Dinex Group, please visit www.danielboulud.com.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Pastry Making
Organizational Skills
Pastry Preparation
Food Safety Knowledge
Pastry Production
Plating and Presentation
Multitasking
Physical Requirements: Lifting, Standing for Long Periods, Moving About on Foot, Climbing Steps
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.
A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.
Awards / Distinctions
2024
20252023
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