About With Others
With Others is a warm, stylish neighborhood wine bar in Williamsburg dedicated to community, curiosity, and connection. We showcase small-production, low-intervention wines alongside a seasonal menu of shareable plates. Frequent guest chef residencies, pop-ups, and wine classes make our space dynamic, welcoming, and always evolving.
Role Overview
Our ideal candidate will embody the With Others ethos while leading and driving the FOH team to deliver warm, engaged hospitality and consistently excellent service. You will have a sharp operational mindset and the ability to juggle high-volume service while developing your team and managing all facets of day-to-day operations.
Key Responsibilities
Guest Experience & Service
-
Be present on the floor as the face of the bar, creating a welcoming, familiar atmosphere for regulars and first-time guests alike
-
Lead service each night to ensure smooth flow, exceptional hospitality, and adherence to standards
-
Handle guest feedback with empathy, professionalism, and urgency
-
Develop and maintain relationships within the neighborhood and broader hospitality community
Team Leadership & Development
-
Hire, train, schedule, and mentor FOH staff, cultivating a positive, collaborative environment
-
Provide ongoing coaching and constructive feedback
-
Conduct pre-shift meetings and regular leadership check-ins to align on goals and standards
-
Support employee development, performance reviews, and HR compliance
-
Model positive energy and a solutions-oriented mindset every day
Operations & Financial Management
-
Manage inventory, ordering, receiving, and cost controls for wine, beverages, and supplies
-
Oversee cash handling, daily reconciliations, bank deposits, and payroll processes
-
Analyze and report on weekly and monthly sales, labor costs, and other performance metrics
-
Collaborate with ownership to set sales goals and drive profitability
-
Maintain clear and consistent communication with the team and ownership, responding promptly to emails and calls
Programming
-
Coordinate private events, buyouts, and special programming, including menu development, logistics, and guest communications
-
Manage menus, delivery platform content, and hours of operation across all channels
Compliance & Safety
-
Ensure DOH compliance, including training staff on safe work practices and sanitation
-
Lead preparation and response during DOH inspections
-
Maintain all necessary permits and certifications
Culture & Brand
-
Embody the brand in every interaction
-
Uphold With Others ethos of creating a neighborhood space rooted in hospitality and community
-
Serve as a mentor and cultural leader to the team
Qualifications
-
3+ years of management experience in a high-volume restaurant, wine bar, or hospitality-focused concept
-
Strong leadership and delegation skills with an ability to inspire and motivate teams
-
Excellent multitasking and organizational abilities
-
Strong wine knowledge required (WSET or CMS certifications a plus)
-
Professional, proactive communication skills
-
Proficiency with POS and reservation systems (Resy and Toast)
-
Strong understanding of food and labor cost management
-
Flexible schedule with availability on evenings, weekends, and holidays
-
Food Handler’s Certificate (or willingness to obtain)
-
A positive attitude, a sense of humor, and genuine love for hospitality
Compensation & Benefits
-
Base salary: $85,000–$95,000 annually, depending on experience
-
Annual performance-based bonus up to $10,000
-
Paid time off and sick leave
-
Opportunities for professional development
How to Apply
Please submit your resume and a brief cover letter telling us why you’re excited about this role and what hospitality means to you.
About You
You’re someone who thrives in a fast-paced environment without losing your cool. You’re equally comfortable running a packed floor, resolving a last-minute issue, or training a new hire on the finer points of service. You believe the little details matter, that hospitality is a team sport, and that a neighborhood bar can be a meaningful part of people’s lives.
