Chef de Partie

Sip & Guzzle is seeking an experienced and passionate Line Cook to join our culinary team!

At Sip & Guzzle, we believe that successful line cooks are true hospitality professionals who play a critical role in shaping the guest experience and contributing to a collaborative, high-performance culture.

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. This is an exceptional opportunity to learn and grow alongside some of the most respected names in modern fine dining.

Role Overview

In this position, you will be responsible for prepping, cooking, and plating dishes to the highest standards of quality and consistency, while maintaining a clean, efficient, and organized work environment.

Key Responsibilities

• Arrive on time, in uniform, and ready to work each scheduled shift

• Set up assigned stations with appropriate mise en place before service

• Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs

• Assist other stations or areas as needed, demonstrating flexibility and teamwork

• Follow allergy protocols and modify dishes as directed to ensure guest safety

• Properly label, stock, and organize ingredients and prepared items

• Maintain a neat, sanitary, and safe workstation throughout service

• Collaborate with team members while adhering to all food safety and hygiene standards

• Clean and sanitize all tools and equipment regularly

• Maintain a positive and professional demeanor with both back and front-of-house teams

• Fully break down your station at the end of service, report waste to the chefs, and ensure your area is cleaned and sanitized

Physical Requirements

• Ability to stand for 8–10 hours, bend, lift, and move throughout the shift

• Frequently lift up to 25 lbs; occasionally lift up to 40 lbs

• Hearing, speaking, reaching, and visual acuity necessary for a fast-paced kitchen environment
  
  

Qualifications

• 2+ years of proven experience as a chef d'partie or in a comparable role

• Strong ability to manage a station from prep through service

• Highly detail-oriented with a commitment to consistency and cleanliness

• Full-time availability, including nights and weekends

• Reliable, punctual, and team-oriented with a strong work ethic

Sip & Guzzle is proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.