Pastry Cook

Full-Time | Petit Chou Bakery

 

Petit Chou is a French-inspired bakery specializing in choux pastry, while also offering a wide range of viennoiserie, cakes, pastries, and desserts. We pride ourselves on using high-quality ingredients and refined techniques to craft memorable, creative and delicious products.

 

We are currently seeking a full-time Pastry Cook to join our team. The ideal candidate is passionate about pastry, detail-oriented and brings a positive, focused energy to the kitchen.

Schedule:

• Full-time position

• Morning shift: 4:00 AM – 12:00 PM

 

Requirements:

• 1–2 years of relevant pastry experience preferred

• Strong work ethic and attention to detail

• Passion for artisanal baking and a willingness to learn

 

If this sounds like a good fit for you, please submit your resume. We look forward to hearing from you!