Required Years of Experience
1 year
Job Details
Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud- Cuisine Boulud NYC! We are seeking passionate & professional Pastry Cooks who are looking to gain new skills, face thrilling challenges and nurture professional growth. If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.
Responsibilities:
- need to have basic pastry knowledge with desire to learn new skills & techniques / follow directions accordingly
- have the ability to multitask and work under pressure in a fast paced environment, while maintaining a positive attitude
- be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures
- Primarily AM production schedule
Positions require:
- 1+ Year Pastry Cook experience, fine dining a plus
- Full availability - daytime hours, evening hours and weekends
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Adaptability
Attention to Detail
Time Management
Problem Solving
Communication Skills
Customer Service Orientation
Willingness to Learn
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1 Employee RecommendationSee Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward approach, resulting in extraordinary dining worthy of his name and our guests.
Cuisine Boulud New York represents an exclusive partnership between Dinex (Daniel Boulud) and Lifeworks, two organizations brought together by a shared ambition to elevate catering to new levels of quality and service excellence. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.
