Required Years of Experience
3 years
Job Details
Fitler Club is proud to bring its signature hospitality to the historic Cobbs Creek Golf Campus with the opening of Little Horse Tavern, a new destination for great food, drinks, and community connection. We are seeking a passionate and experienced Food & Beverage Manager to join our front-of-house leadership team in overseeing the restaurant, bar, events, and on-course concessions
This is a unique opportunity to join an opening team and help establish the foundation for an unforgettable guest experience, both on and off the course.
What You’ll Do:As the Food & Beverage Manager, you’ll lead the day-to-day operations of Little Horse Tavern and associated outlets. You’ll be the driving force behind a high-energy, guest-focused service team, ensuring seamless execution, attention to detail, and a welcoming environment at every touchpoint.
Key Responsibilities:
- Oversee daily FOH operations for the restaurant, bar, events, and concessions
- Ensure all service standards are met and exceeded, providing an outstanding guest experience
- Recruit, schedule, train, and coach front-of-house team members
- Collaborate with the sales and culinary teams to execute events and high-volume services
- Act as a hands-on leader, maintaining strong visibility during service and engaging directly with guests
- Oversee daily closeouts, tip reporting, and POS reconciliation
- Support the execution of team lineups, meetings, and performance reviews
- Ensure all guest-facing and employee areas are clean, safe, and compliant
- Promote a culture of positivity, respect, professionalism, and teamwork
- Maintain confidentiality, follow uniform standards, and model company values
- 5+ years of Food & Beverage leadership experience in upscale dining, luxury hospitality, or private club environments
- Proven track record managing teams and delivering memorable guest experiences
- Ability to lead with positivity, professionalism, and integrity
- Experience coordinating with culinary and events teams in dynamic settings
- Proficiency in POS systems, payroll software, and Microsoft Office (Excel, Word)
- Excellent communication, organization, and problem-solving skills
- Availability to work nights, weekends, and holidays as required
Little Horse Tavern is more than just a restaurant—it’s part of a revitalized legacy at Cobbs Creek Golf Campus and a key project from the team at Fitler Club. As Food & Beverage Manager, you’ll play a vital role in shaping how guests experience this new iconic Philadelphia destination.
If you’re a driven hospitality professional who thrives in hands-on environments and is excited to be part of something new, we’d love to meet you
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Leadership
Team Management
Customer Service Orientation
Event Coordination
Adaptability
Conflict Resolution
Time Management
Attention to cleanliness and safety
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Open Jobs From Fitler Club at Cobbs Creek Campus
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Private / Social Club
Part of Fitler Club
Founded in 2019, Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians. Providing world-class dining, fitness, social, business, hotel, and event offerings, the Club seeks to enrich the lives of its members and act as a catalyst for positive change in Philadelphia. Fitler Club is committed to driving local social impact, aligning its values and resources with the city's most pressing needs.
Fitler Club, in partnership with Strother Enterprises, will be the exclusive food and beverage provider for the revitalized Cobbs Creek Campus, offering a full-service restaurant and bar, service to 68 driving range bays, catered private and community events, refreshment carts on the golf courses, and more.
This venture will include opening The Little Horse Tavern, named after pioneering PGA golfer Charlie Sifford. “Little Horse” was Charlie Sifford’s nickname on the PGA Tour. The Little Horse Tavern menu will feature golf course classics with a twist, such as wood-fired pizzas, the “Cobbs” Salad and other shareable items. The restaurant will be located in the Lincoln Financial Center at Cobbs Creek, the central hub building on campus that will house a double-decker golf practice and entertainment facility, indoor/outdoor lounge, event space, heritage center and retail shop.
