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Line Cook
Paris Bar
120 W 57th St, New York, NY 10019, United States
Paris Bar hiring Line Cook in New York, NY

Paris Bar hiring Line Cook in New York, NY

Line Cook

Paris BarMore Info

120 W 57th St, New York, NY 10019, United States
Full Time • Hourly ($20.00 - $22.00)
Expires: Dec 15, 2025

555 people viewed

Required Years of Experience

2 years


Job Details

Paris Bar, an iconic French brasserie nestled within the Le Meridien Hotel near Carnegie Hall and Central Park, is hiring experienced Line Cooks (AM) to join our kitchen team. We are part of The Fireman Hospitality Group, a renowned restaurant group with over 50 years in the business, known for delivering exceptional dining experiences across New York City and beyond.

We are seeking dedicated and passionate individuals to join our kitchen team in the roles of  and Line Cook. As a vital part of our culinary operations, you will be responsible for:

Key Responsibilities:

  • Maintain Kitchen Cleanliness: Ensure the kitchen facility is kept clean and organized at all times, adhering to sanitation guidelines.
  • Ingredient Preparation: Follow recipe methodologies and procedures to prepare ingredients, including washing, chopping, and measuring.
  • Cooking and Presentation: Execute high-quality dishes according to operational needs, ensuring proper cooking techniques and presentation standards.
  • Support During Service: Assist cooks by removing dirty items and trash from the hotline during service to maintain a clean and efficient workspace.
  • Inventory Management: Monitor stock levels and collaborate with the team to order supplies as needed.
  • Adherence to Safety Standards: Comply with all relevant nutrition and sanitary regulations and standards.
  • Team Collaboration: Work with integrity and passion, contributing to a positive and efficient kitchen environment.

Qualifications:

  • 2 years of experience in a kitchen environment is REQUIRED
  • Knowledge of cooking methods and procedures.
  • Ability to follow recipes and instructions accurately.
  • Strong organizational skills and attention to detail.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Flexibility to work various shifts specially AM shifts.
  • Food Handler Certification or any other relevant kitchen certification is plus 

Work Location: One location

LINE-COOKS $20-$22 per hour

Job Type: Full-time


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits


Required Skills

Sanitation Awareness

Time Management

Problem Solving

Adaptability

Stress Management

Customer Service Orientation

Collaboration

Attention to Quality

Creativity in Cooking

Efficiency

Responsibility

Dependability

Work Ethic

Interpersonal Skills

Commitment to Continuous Improvement

Read more


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French

Fine Dining, Bar / Lounge

Part of Fireman Hospitality Group

Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.

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