Required Years of Experience
1 year
Job Details
Boka Restaurant Group is currently seeking Pastry Cooks to join the team of The Hoxton, located on the ground level of The Hoxton Chicago!
**Must have PM availability, holiday availability**
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
ABOUT THE HOXTON: There are 4 restaurants located in The Hoxton. Cira A modern Mediterranean restaurant in West Loop, Chicago, serving breakfast, lunch, dinner and weekend brunch. Cabra Cevicheria is a Peruvian-inspired rooftop restaurant by Chef Stephanie Izard. Lazy Bird is the speakeasy located downstairs.
PASTRY COOK’S RESPONSIBILITIES:
Accountable for plating and production of pastry food items while maintaining all safety and sanitation standards.
- Safely operate and maintain all kitchen equipment
- Displays a basic knowledge of pastry techniques and knife skills
- Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
- Uphold all standards of quality in food production for prep and service by following standardized recipes
- Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
- Responsible for completing all opening, mid-shift, or closing procedures in a timely manner
QUALIFICATIONS:
- Positive attitude and willingness to learn.
- Ability to work independently and as part of a team
- Ability to multitask and work in a calm manner.
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team
PHYSICAL REQUIREMENTS:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
Compensation Details
Compensation: Hourly ($21.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program
Required Skills
Ice Cream / Sorbet Making
Teamwork
Plating and Presentation
Collaboration
Pastry Making
Attention to Detail
ServSafe Certified
Time Management
Read more
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Cira is a warm and welcoming all-day restaurant and café within The Hoxton, Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality, this beautiful and comfortable mid-century-inspired interior spot is exactly where you’d want to enjoy a fresh pastry or host a cheerful gathering of friends for dinner.
