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Server
GT Fish & Oyster
531 North Wells Street, Chicago, IL, United States
Server at GT Fish & Oyster

Server at GT Fish & Oyster

GT Fish & OysterMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 6, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

GT Fish & Oyster is looking for a server to join our growing team! Full time is preferred, but we do have a part time flexibility. The ideal candidate has been a server for 1 year minimum, has basic food and wine knowledge and is looking to grow with the Boka group. Candidate must have weekend availability.

Apply via email to [email protected]

View Job Description

Open Jobs From GT Fish & Oyster


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Upscale Casual

Part of Boka Restaurant Group

GT Fish & Oyster opened its doors in 2010. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.

Open Jobs From GT Fish & Oyster
Line CookServerServer AssistantSee all open jobs (5)