Job is saved!

Click your avatar to
access saved jobs and applications


GT Fish & Oyster
531 North Wells Street, Chicago, IL, United States
Server at GT Fish & Oyster
Server at GT Fish & Oyster

Server

GT Fish & OysterMore Info

531 North Wells Street, Chicago, IL, United States

Full Time • Hourly (Based on Experience)
Expired on Jul 6, 2017

Requirements

1 year

Job Details

GT Fish & Oyster is looking for a server to join our growing team! Full time is preferred, but we do have a part time flexibility. The ideal candidate has been a server for 1 year minimum, has basic food and wine knowledge and is looking to grow with the Boka group. Candidate must have weekend availability.

Apply via email to [email protected]

Other jobs you might be interested in


Server
GT Fish & Oyster
Chicago, IL
Server
HaiSous Vietnamese Kitchen
Chicago, IL
Server
Ocean Cut Chicago
Chicago, IL
Server
The Little Beet Table
Chicago, IL
Server
Remington's
Chicago, IL
Server
The Blanchard
Chicago, IL
Server
Basil Leaf Cafe
Chicago, IL
Server
tesori
Chicago, IL
Server
BLVD
Chicago, IL
Server
Portsmith
Chicago, IL
Server
Soho House Chicago
Chicago, IL
Server
Pisolino italian caffe
Chicago, IL
Server
Entertainment Cruises - Chicago
Chicago, IL
Server
Next Restaurant
Chicago, IL
Server
Basil Leaf Cafe
Chicago, IL
Server
DMK Restaurants
Chicago, IL
Server
La Josie
Chicago, IL
Server
One of a Kind Hospitality
Chicago, IL
Server
Bite Cafe
Chicago, IL
Server
Somerset
Chicago, IL
Server
Kama Indian Bistro
La Grange, IL
Server
Heaven on Seven
Chicago, IL
Server Assistant
Baptiste & Bottle- Conrad Chicago
Chicago, IL
Server Assistant
Somerset
Chicago, IL

GT Fish & Oyster

Upscale Casual

Part of Boka Restaurant Group

GT Fish & Oyster opened its doors in 2010. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.

Open Jobs From GT Fish & Oyster

ServerOyster ShuckerExecutive Pastry ChefSee all open jobs (9)