General Manager

We are seeking a General Manager who will lead day-to-day operations with a balance of grace, precision, and vision. This is a hands-on leadership role for someone who thrives on the floor, builds strong teams, and is passionate about delivering unforgettable guest experiences.

General Manager Responsibilities:

• Lead and inspire the FOH team to maintain the highest standards of service, hospitality, and professionalism
• Oversee all daily operations, including scheduling, labor management, and floor oversight
• Act as the face of the restaurant, cultivating guest relationships and community connections
• Partner closely with the Executive Chef and ownership on service flow, menu rollouts, and quality control
• Maintain full P&L accountability, oversee inventory, cost controls, and vendor relationships
• Hire, train, and develop a strong management team and staff
• Ensure all DOH compliance and operational excellence standards are met

General Manager Candidate Will Have:

• 3+ years of General Manager experience in a high-volume, fine or upscale casual dining setting
• Strong wine knowledge, preferably with Italian or European focus
• Experience leading diverse teams in a collaborative, hospitality-first environment
• Proven ability to manage financial performance, hit KPIs, and drive revenue growth
• Excellent communication, problem-solving, and team-building skills
• Familiarity with tools like Resy, Toast, 7shifts, or similar systems

General Manager Compensation & Benefits:

• Competitive salary range of $110,000–$130,000
• Health, dental, and vision insurance
• Paid time off
• Company dining perks
• Opportunities for professional growth within a respected hospitality group