We are seeking a General Manager who will lead day-to-day operations with a balance of grace, precision, and vision. This is a hands-on leadership role for someone who thrives on the floor, builds strong teams, and is passionate about delivering unforgettable guest experiences.
General Manager Responsibilities:
- Lead and inspire the FOH team to maintain the highest standards of service, hospitality, and professionalism
- Oversee all daily operations, including scheduling, labor management, and floor oversight
- Act as the face of the restaurant, cultivating guest relationships and community connections
- Partner closely with the Executive Chef and ownership on service flow, menu rollouts, and quality control
- Maintain full P&L accountability, oversee inventory, cost controls, and vendor relationships
- Hire, train, and develop a strong management team and staff
- Ensure all DOH compliance and operational excellence standards are met
General Manager Candidate Will Have:
- 3+ years of General Manager experience in a high-volume, fine or upscale casual dining setting
- Strong wine knowledge
- Experience leading diverse teams in a collaborative, hospitality-first environment
- Proven ability to manage financial performance, hit KPIs, and drive revenue growth
- Excellent communication, problem-solving, and team-building skills
- Familiarity with tools like Resy, Toast, 7shifts, or similar systems
General Manager Compensation & Benefits:
- Competitive salary range of $100,000–$110,000
- Health, dental, and vision insurance
- Paid time off
- Company dining perks
- Opportunities for professional growth within a respected hospitality group
