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Bartender
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Bartender in New York, NY

Marea - New York hiring Bartender in New York, NY

Bartender

Marea - New YorkMore Info

240 Central Park S, New York, NY 10019
Full Time • Hourly ($16.50) plus tips
Expires: Jul 23, 2025

925 people viewed

Required Years of Experience

3 years


Job Details

About Us
Michelin-starred Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate Bartenders with serving experience in a fine dining setting to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, and professional work environment, and a management team uniquely invested in the growth and success of all team members.

Responsibilities include:

  • Perform a dual role as Bartender and Server as requested by management. 
  • Prepare all standard and specialty cocktails for the dining room and bar guests per Marea standards
  • Manage and assume full responsibility of each guest’s dining experience from start to finish and respond immediately to guests' needs and requests, willingness to serve tables as well as run the service bar
  • Exhibit full knowledge of all food, wine, and spirits to guide guests through the dining experience, as well as build guest relationships and our client base
  • Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards

Requirements include

  • Ability to multi-task and perform in high-volume, high-intensity restaurant
  • Must have proven Bartender and Serving Experience in a fine dining setting at least 2 years, Michelin Starred Experience preferred. 
  • Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach
  • Substantive bartending experience required and a strong knowledge of food, wine & spirits.
  • Genuine passion for restaurant hospitality, service, and craft cocktails
  • Flexible schedule and open availability to meet business needs 

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

High Volume Bartending

Customer Service Skills

Cocktail Making

Attention to Detail

Fine Dining Service

Time Management

High Volume of Guests

Team Collaboration

Guest Interaction

Adaptability

Guest Service

Problem Solving Skills

Guest Relations

Communication Skills

Interpersonal Skills

Friendliness to Guests

Stress Management

Creativity in Cocktail Preparation

Sales Skills

Responding to Guest Needs

Ensuring Guest Satisfaction

Health and Safety Compliance

Creating Strong Guest Relationships

Professionalism

Work Ethic

Team Player

Teamwork

Beer Knowledge

Spirits Knowledge

Wine Knowledge

Wine Service

Food and Beverage Pairing

Can Lift Up to 50 Lbs

High Volume Service

Positive Attitude

Bartending Skills

Craft Cocktail Knowledge

Read more



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Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.

Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.

The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.

Awards / Distinctions
2025
2023
2023
2022
2021
2021
2020
2020
2020
Leadership
Mark Lockard

General Manager

Lauren DeSteno

Executive Chef

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