Required Years of Experience
2 years
Job Details
Multiple positions available including Lead Line cooks, shift leads, and daily line cooks.
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position.
*We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($16.20) plus tips
Estimated Weekly Tips: $300
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Food Preparation
Cooking
Following Recipes
Communication
Organization
Time Management
Customer Service Orientation
Sanitation Practices
Read more
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Part of NADC BURGER
Professional skateboarder Neen Williams & Michelin starred chef Phillip Frankland Lee first bonded over their love of skateboarding and cooking.
After skate sessions, cheeseburgers became the pair’s go-to treat and soon they started collaborating on a burger aiming to become the perfect cheeseburger. They wanted to create the best cheeseburger with nostalgic ingredients and quality meat. They first started with sourcing quality meat, they found a farm just outside of Houston. This is where they source their 100% japanese wagyu beef. After many versions of the NADC burger, they knew they had the one.
At NADC we offer one burger, one way. The burger consists of1/3lb Wagyu Beef, American Cheese, Secret Sauce, Onions, Pickles, and Slightly Tamed Jalapeños. Chef Phillip and Neen created a burger with perfect ratios and tang to counteract the fatty wagyu flavor. Creating a perfect bite, every time. The flavor of the patty sets it a part making it a truly unique experience.
It pairs nicely with our twice fried fries, you can get them beast mode with cheese, secret sauce, topped with diced jalapeños and pickles and a dash of the special OG steak spices.*we do allow modifications
