Required Years of Experience
1 year
Job Details
The Yacht Club is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.
The Yacht Club
The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.
Position Summary
Our Dishwasher / Porters are integral to our operation, as they ensure the cleanliness and sanitation of their work area. Porters are professional, friendly, hardworking, and have a willingness to learn and grow on the job.
Essential Duties & Responsibilities
- Clean and sanitize all glassware and china
- Comply with Company and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
- Comply with Company safety plan and standards as set forth in training materials
- Dispose of all trash, cardboard, etc. from kitchen and service areas as required
- Exercise sound judgement taking into account safety, customer needs, and environmental factors
- Keep work area neat and clean at all times to ensure DOH standards are met
- Maintain cleanliness of all storage areas and back of house areas by emptying trash, sweeping and mopping floors, etc.
- Perform daily cleaning and sanitation tasks as directed
- Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
- Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
- Clean and stock bathrooms
- Work with venues on DOH compliance
Minimum Qualifications
- Ability to perform essential job functions when working in a high business volume, fast-paced environment
- Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
- Able to lift 50+ lbs.
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Organizational skills
- Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
- Willingness to work in outdoor climate conditions
- Must have a positive attitude and work well within a team
- Working proficiency of written and spoken English
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.
ENVIRONMENT
Company Culture
We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together.
We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.
POLICY
Equal Opportunity Employer
SL F&B Management LLC DBA The Yacht Club Management Group NYC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
BENEFITS
- Paid Safe and Sick Leave
- Commuter Benefits
- Employee Discount
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Commuter Benefits, Dining Discounts, Paid Time Off
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Customer Service Orientation
Problem Solving Skills
Physical Stamina
Ability to follow instructions
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Part of Crew
The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.
Created by Crew, the team behind “The Absolute Best Waterfront Dining in New York City” (New York Magazine), The Yacht Club features inspired spaces for every occasion: a 125 seat nautically themed, destination restaurant with panoramic Hudson River and Manhattan skyline views; two 10,000 square foot outdoor terraces replete with cocktail bars, cabanas, and lounge seating; a stunning private dining room and cocktail bar; and an ensemble of fully equipped event and conference spaces.
Following in the footsteps of Crew’s widely celebrated seafood restaurants and cocktail bars, The Yacht Club will serve refined, sustainably-sourced, coastal cuisine, from overflowing raw bar towers to charbroiled Lobster Frites and locally sourced fish and game, all complemented by classic and seasonal beverages of the highest caliber: summery Spritzes, frozen Negronis, and subzero Martinis.
Conceived by lifelong sailors, Alex and Miles Pincus (the brothers behind Crew), The Yacht Club is the culmination of a lifetime of creating waterborne and waterfront venues that have “changed the way New Yorkers eat and drink” (CNN). And as the de facto clubhouse for Crew’s acclaimed fleet of historic vessels, including America’s oldest yacht, Coronet (1885); the National Historic Landmark, Victory Chimes (1900); and New York’s last surviving Oyster Barge, Margaret (ca 1830); The Yacht Club reinvigorates and enlivens our collective relationship to the waterfront.