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Required Years of Experience
1 year
Job Details
Forsythia is looking for a line cook to join our team as we continue to grow. We are a seasoned kitchen team that provides a welcoming environment for growth. Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours. Instead, we operate like an Italian restaurant; our employees lead balanced and happy lives, our restaurant opens and closes at reasonable hours, and we offer above average vacation time, benefits, and pay.
In return, we ask for all of our employees to commit to a small team with a persistently optimistic mindset and a dedication to excellence, ready to tackle any hurdle that may come their way.
Experience cooking pasta is strongly preferred, but not required.
In return, we ask for all of our employees to commit to a small team with a persistently optimistic mindset and a dedication to excellence, ready to tackle any hurdle that may come their way.
Experience cooking pasta is strongly preferred, but not required.
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
Benefits & Perks: Health Insurance, Paid Time Off
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Italian
Fine Dining, Upscale Casual
Part of Forsythia Group
Forsythia is an Italian restaurant on the Lower East Side. Born from the pop-up Dinner Under the Stairs and the kitchens of Rome, this is a forward-thinking, pasta-focused restaurant.
Forsythia seeks to set a new standard for New York restaurants based on respect; for our employees, for our guests, for our community, and for the Italian culinary tradition. We will put forth an intelligent service, serving real Italian comfort in both food and hospitality.
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