Executive Chef
il Gigante
880 Woodward Ave, Ridgewood, NY 11385, United States
160 people viewed
Required Years of Experience
6+ years
Job Details
Il Gigante is interviewing for an executive chef.
We are a trattoria located in the heart of Ridgewood. Our food is mainly from Emilia Romagna and Tuscany. We specialize in pasta, wether is dry or fresh we make everything in house.
Despite opening only 5 months ago we were one of sixteen new restaurant in NYC selected by the Michelin Guide. We obsess over quality standards and authenticity.
We are looking for an individual to lead our outstanding kitchen team.
You should be extremely knowledgeable about Italian regional cuisines, well organized, punctual, and with a smile on.
We are a trattoria located in the heart of Ridgewood. Our food is mainly from Emilia Romagna and Tuscany. We specialize in pasta, wether is dry or fresh we make everything in house.
Despite opening only 5 months ago we were one of sixteen new restaurant in NYC selected by the Michelin Guide. We obsess over quality standards and authenticity.
We are looking for an individual to lead our outstanding kitchen team.
You should be extremely knowledgeable about Italian regional cuisines, well organized, punctual, and with a smile on.
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Paid Time Off
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Italian, Comfort Food
Casual Dining
Il Gigante is a love letter to the comfort foods and home style cooking that we were raised on back in central Italy. Plates here - heaping bowls of steaming ragù, meaty lasagna, topped with generous gratings of parmigiano - are unfussy, familiar and delicious, cooked with the level of love we’d expect of our favorite spots back home in Bologna or Florence.
For us, il Gigante is about creating a feel-good, unrushed, happy space for all the things we love most: eating, drinking and gathering together. It’s a version of our old home, in our adopted home.
Buon Appetito!
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