Required Years of Experience
2 years
Job Details
Jeju Noodle Bar is looking for cooks.
JeJu Noodle Bar places a strong emphasis on outstanding service and hospitality in a fast paced environment. Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.
Responsibilities Include:
- Provide superior service to our customers at all times.
- Assist with setting up and stocking work areas with all necessary food, supplies, and equipment. .
- Assist with the proper plating of dishes.
- Perform a variety of more complex cooking tasks.
- Ensure that established health and safety procedures are followed.
- Must be able to work rotating shifts, including evenings and weekends.
- Follow all company health, safety and security policies and procedures.
- Maintain confidentiality of proprietary information; protect company assets.
- Develop and maintain positive working relationships with others; support team to reach common goals.
Qualifications Preferred:
- Training in a culinary arts school preferred, or at least three years of professional cooking experience.
- Experience with fine dining plate presentation.
- Broad base of knowledge and skills in food handling, preparation, and cooking.
- Strong understanding of restaurant kitchen operations.
- Ability to communicate effectively with customers, supervisors, and peers; use of professional language.
Jeju Noodle Bar is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sec, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Required Skills
Food Preparation
Ability to work in a fast paced environment
Attention to Detail in Food Presentation
Outstanding Service
Teamwork and Collaboration
Cooking
Problem Solving Skills
Adaptability to Rotating Shifts
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Douglas K.- Business Owner
Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene: Gordon Ramsay, Nobu, Per Se, Bouley, Chef's Table at Brooklyn Fare, Morimoto & Zuma
Awards / Distinctions
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