Sous Chef
Niku Steakhouse
61 Division St, San Francisco, CA 94103, USA
126 people viewed
Required Years of Experience
2 years
Job Details
Elevate Your Culinary Career at Niku Steakhouse - Join Our Award-Winning Team
Niku Steakhouse, a Michelin-starred destination in the heart of San Francisco, is seeking a passionate and driven Sous Chef to join our kitchen team. If you are inspired by the art of open fire cooking, have a deep respect for seasonality, and thrive in a high-energy environment, this is your opportunity to grow and excel with us.
Why Niku Steakhouse?
At Niku, we’re not just about cooking — we’re about crafting memorable experiences. Our cuisine fuses the finest ingredients with advanced techniques, bringing out the best in every dish. As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.
Who we're looking for:
-Minimum of 2 year experience in similar leadership role(s) or higher.
-Fine Dining, Michelin Star, or equivalent level culinary experience.
-Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.
Pay Range: $85,000.00/yr (based on experience)
What We Offer:
-Competitive Compensation: We recognize talent and experience with competitive hourly pay plus tips.
-Generous Benefits Package: Medical, dental, and vision coverage, paid sick time, and more.
-Dining Discounts: Enjoy exclusive dining discounts at Niku Steakhouse and other Omakase Restaurant Group locations.
-Career Growth Opportunities: We’re committed to helping our team members grow, offering a clear path to advance within our operation.
Join Our Team
Ready to take your culinary career to the next level? Apply today by responding with your resume!
Niku Steakhouse, a Michelin-starred destination in the heart of San Francisco, is seeking a passionate and driven Sous Chef to join our kitchen team. If you are inspired by the art of open fire cooking, have a deep respect for seasonality, and thrive in a high-energy environment, this is your opportunity to grow and excel with us.
Why Niku Steakhouse?
At Niku, we’re not just about cooking — we’re about crafting memorable experiences. Our cuisine fuses the finest ingredients with advanced techniques, bringing out the best in every dish. As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.
Who we're looking for:
-Minimum of 2 year experience in similar leadership role(s) or higher.
-Fine Dining, Michelin Star, or equivalent level culinary experience.
-Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.
Pay Range: $85,000.00/yr (based on experience)
What We Offer:
-Competitive Compensation: We recognize talent and experience with competitive hourly pay plus tips.
-Generous Benefits Package: Medical, dental, and vision coverage, paid sick time, and more.
-Dining Discounts: Enjoy exclusive dining discounts at Niku Steakhouse and other Omakase Restaurant Group locations.
-Career Growth Opportunities: We’re committed to helping our team members grow, offering a clear path to advance within our operation.
Join Our Team
Ready to take your culinary career to the next level? Apply today by responding with your resume!
Compensation Details
Compensation: Salary ($85,000.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Passion for culinary arts
Ability to Work in High Energy Environments
Leadership
Fine Dining Experience
Culinary Techniques
Collaboration With Top Tier Chefs
Exposure to Innovative Culinary Practices
Butchery
Read more
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Steakhouse
Fine Dining, Bar / Lounge
Part of Omakase Restaurant Group
Awards / Distinctions
20252024202320222021
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