Required Years of Experience
2 years
Job Details
Ithaki Estiatorio is a new upscale Hellenic restaurant in Chicago’s Greektown. The space features a contemporary main floor with a full bar and an upcoming subterranean cocktail lounge inspired by island nightlife and Mediterranean elegance.
We are seeking talented and passionate Bartenders to join our team. This is an exciting opportunity to contribute to a vibrant, experience-driven concept that brings modern Greek culture to life through food, wine, and spirits.
Candidates should have 2–3 years of experience in an upscale or fine-dining cocktail bar environment and bring a genuine passion for hospitality. Intellectual curiosity, creativity, and pride in your craft are essential traits for success in this role. You’ll work alongside a dedicated team to position Ithaki as a premier destination for modern Hellenic dining and elevated beverage experiences.
Essential Responsibilities:
Effective verbal communication skills
Punctuality and reliability
Participating in all FOH training programs and meeting training expectations
Providing an exceptional service experience rooted in hospitality and guest connection
Guiding guests with informed suggestions on cocktails and wine
Setting up, stocking, and maintaining the bar to standard
Preparing juices, garnishes, infusions, and other cocktail components
Executing cocktails with consistency according to established recipes
Contributing creatively to the evolving cocktail program
Ensuring responsible alcohol service
Adhering to proper cash handling procedures
Executing all opening, closing, and running checklists
Developing and maintaining proficiency in Toast POS
Maintaining deep knowledge of all food and beverage offerings
Demonstrating a team mentality while completing tasks independently
At Ithaki, we offer a rewarding, growth-oriented work environment that values excellence, creativity, and collaboration. If you’re passionate about cocktails, culture, and hospitality, we invite you to apply.
To Apply:
Please submit your resume via Culinary Agents. Qualified candidates will be contacted to schedule interviews. We look forward to connecting with you.
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Passion for hospitality
Intellectual Curiosity
Creativity in Cocktail Preparation
Attention to Detail
Ability to work in a fast paced environment
Strong customer service orientation
Ability to Work Collaboratively in a Team
Adaptability to New Concepts and Training
Read more
Other jobs you might be interested in
Upscale Casual, Fine Dining
At Ithaki, we honor the ancient tradition of Xenia, the sacred Greek custom of hospitality, which dictates that you must treat your guests as if they were gods themselves. The belief was that, in welcoming others with warmth and generosity, you might unknowingly be hosting Zeus in disguise. This ancient practice not only reflects the heart of Hellenic culture but also inspires us to provide every guest with an unforgettable experience, one rooted in respect, hospitality, and the spirit of divine welcome. At Ithaki, every meal is an invitation, and every guest is treated as though they are the most honored in the room.
