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Host
Asador Bastian
214 W Erie St, Chicago, IL 60654, United States
Asador Bastian hiring Host in Chicago, IL

Asador Bastian hiring Host in Chicago, IL

Host

Asador BastianMore Info

214 W Erie St, Chicago, IL 60654, United States
Full/Part Time • Hourly ($20.00 - $25.00)
Expires: Jul 21, 2025

289 people viewed

Required Years of Experience

2 years


Job Details

 SEEKING TALENTED INDUSTRY PROFESSIONALS FOR OUR OPENING TEAM!


Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“Asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world. 


What we’re looking for:  

  • Experience in an upscale, fine dining environment

          Willing to hire and train the right candidates!

  • Ability to thrive in a team oriented environment
  • Positive attitude
  • Passion for growing within the industry

What we offer:

  • Competitive Compensation Rates
  • Referal Bonuses
  • Healthcare, Dental & Vision
  • Partner Restaurant Discounts
  • Unique Employee Assistance Programs 
  • Ample Opportunity for Growth


Apply through Culinary Agents or reach out directly with your resume to [email protected]


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service

Teamwork

Communication

Attention to Detail

Reservation Management

Organizational Skills

Fine Dining Service

Phone Etiquette

Computer Skills (POS Systems, Open Table, Word, Excel)

Read more


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Spanish, Steakhouse

Fine Dining, Bar / Lounge, Wine Bar

Part of Eat Well Hospitality

A reimagined Spanish chophouse from the team that brought you Andros Taverna.

Set in the iconic "Flair House", Chefs Doug Psaltis and Hsing Chen bring the cuisine of San Sebastian to the gallery district of River North.

Leadership
Christian Eckmann

Executive Chef Partner

Luis Aguilar

Managing Partner

Anthony Glass

General Manager

Carolina Rosales

Assistant General Manager

Thomas Kakalios

Lead Sommelier

Hannah Acosta

Kitchen Manager

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