Required Years of Experience
2 years
Job Details
Our Servers exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!
- Prior experience in restaurants
- Food and wine knowledge
- Professional communication skills
- Able to take directions and work in a team environmental
- Able to solve problems, and work calmly and effectively under the pressure
- Strong self-motivation and organizational skills
- Able to stand and exert fast-paced mobility for an entire shift
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on fresh-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, rustic interior, and carefully selected wine and cocktail list bring a piece of old-world Italy to River North.
*****
The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Olio e Piú are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Orientation
Adaptability in a Fast Paced Environment
Problem Solving Abilities
Ability to Handle Stress
Collaboration skills
Time Management Skills
Attention to Detail
Ability to follow instructions
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1 Employee Recommendation
Part of The Group NYC
New York City's gem OLIO E PIÙ is coming to Chicago! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in Chicago, it aims to bring the same vibrant atmosphere to the cherished River North community.
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.
Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.
