Required Years of Experience
6+ years
Job Details
Preparing menu items according to recipes and standards, using various cooking methods like grilling, frying, or sautéing.
Ensuring the cooking station is properly stocked with necessary supplies and kept clean and organized.
Adhering to food safety and sanitation guidelines, including proper food handling, storage, and cleaning procedures.
Collaborating with other kitchen staff, including chefs and prep cooks, to ensure smooth and efficient service.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
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Country / Golf Club
Part of Village Club of Sands Point
The Sands Point Golf Club is a private golf and skeet club located in Sands Point, New York.
The Club is nationally recognized for its 18-hole A.W. Tillinghast golf course that opened for play on July 21st, 1928.
Playing over 6,800 yards, from its championship tees this par 72 lay out remains true in character and design. The course continues to be defined by its many deep greenside bunkers which frame elevated greens with putting surfaces of subtle breaks that slope from back to front. An array of strategically placed fairway bunkers and tight landing areas call for precision off the tee and add to the difficulty of play.
With the Club’s emphasis on golf and adherence to its traditions, Sands Point is both an enjoyable and formidable challenge for members and their guests.
