Pastry Sous Chef

l'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. 

We are looking for Pastry Sous Chef 
If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume.


Requirement is at least One years of management in a New York City restaurant, preferably in fine-dining (Michelin rated).

Qualifications and Requirements:

• One years of management in a New York City restaurant, preferably in fine-dining (michelin rated).

• Ability to execute mise en place for service
• Punctual, hard-working, and dependable
• Full-time and Flexible Availability – including Weekend availability
• Knowledge of and interest in French cuisine is a plus 
• Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
• Positively handle guest requests and accept feedback

Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or