330 Gough St, San Francisco, CA 94102, United States

Line Cook

Nightbird More Info

330 Gough St, San Francisco, CA 94102, United States

Full Time • Hourly ($25.00 - $32.00) plus tips

Expires: Jul 21, 2025

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215 people viewed

Required Years of Experience

2 years

Job Details

We are looking for a motivated chef de partie / line cook for a serious kitchen. We are looking for someone who wants to learn and evolve with the team. Someone who is passionate and sees this as a profession. Someone who has respect for their craft, their teammates, the guest and farmers. We treat all the people we work with like family and are very vested in their development.

CDP Responsibilities:

Listen and follow instructions
Knife Skills
Setting up station in a timely matter
Respecting ingredients
Being able to multitask
Quality Control
Exceptional Safety and Sanitation Standards
Positive Attitude and willingness to grow

Compensation Details

Compensation: Hourly ($25.00 - $32.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

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Nightbird

Californian, New American

Fine Dining

NIGHTBIRD IS AN ELEGANT, BOUTIQUE RESTAURANT IN THE HEART OF SAN FRANCISCO THAT OFFERS A WHIMSICAL PRE-FIX DINING EXPERIENCE. THE RESTAURANT WAS OPENED IN 2016 BY OWNERS CHEF KIM ALTER AND RON BOYD. TOGETHER, THEY STRIVE TO SET THE RESTAURANT'S TONE WITH GRACIOUS, WARM, AND GENUINE SERVICE TO MATCH THE CELEBRATED FIVE-COURSE TASTING MENU THAT CHANGES FREQUENTLY. ADJACENT TO THE DINING ROOM AND HIDDEN DOWN THE SIDE ALLEY IS LINDEN ROOM, A CHIC AND INTIMATE SPEAKEASY-TYPE COCKTAIL LOUNGE OFFERING STYLISH AND CREATIVE LIBATIONS.

(415) 829-7565

Leadership

Kim Alter

Chef / Owner

I Want to Work Here

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Line Cook