Front of House Manager

THE POSITION: RESTAURANT MANAGER

Catch Hospitality Group is an active environment that requires active thinking. Where active feedback is the culture, and where the team actively pushes forward the definition of “great”. Today’s ceiling is tomorrow’s floor.

EXPERIENCE REQUIREMENTS:
Applicants must have a minimum 2 years as a Salaried Manager and 5 years working in fine dining.
Must be available to work varied shifts, including late nights, weekends and holidays (Managers can expect to work Sundays and Mondays regularly)

THE DAY-TO-DAY:
Our managers are laser focused and highly passionate about the daily restaurant operations, guest experience, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc.
Our managers lead with extreme hospitality and warmth. They inspire the team through constant real time coaching on the floor, active feedback, and mentorship to achieve and maintain high standards. This person must be endlessly motivated and inspired to impact the employee experience and the guest experience day in and day out.

CATCH HOSPITALITY GROUP RESTAURANT MANAGERS ARE FLOOR WARRIORS.
WORLD CLASS EXECUTORS OF HOSPITALTIY & SERVICE




We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws.
EOE