Front of House Staff

No table sections. No tips-based drama. Just real teamwork, great food, and a fast-paced, structured service model — powered by sharp, outgoing people.

At Smoque BBQ, we’re not a full-service restaurant. Guests order at the counter or online, then pick up their food when it’s ready — inside or curbside. But just because there’s no table service doesn’t mean service isn’t the star of the show.

Our Front of House team is the face of the business. You’re the first person guests interact with, and the one they remember. We’re looking for outgoing, upbeat, people-first team members who know how to make someone feel taken care of — quickly, kindly, and confidently — even when it’s busy.

We’re hiring part-time and full-time staff who are dependable, adaptable, and ready to jump into different roles depending on the shift. If you’ve got hustle, personality, and pride in doing it right, we’ll train you.

You’ll be cross-trained in a variety of tasks, including:

• Traffic Greeter / Food Runner – Greet curbside guests with a smile, get their info, and bring out food

• Cashier – Take dine-in or phone orders, walk guests through the menu, and answer questions with confidence

• Host – Greet and seat guests, check in during their meal, answer questions, and support the team

• Busser – Keep tables and guest areas clean, restocked, and ready for the next party

• Bag Assist – Help finish and hand off takeout orders, assist Expo, and jump in wherever needed

• Expo – Pack and check orders with accuracy and a sense of urgency before handoff

And yes — there’s sidework during slower times. You’ll help restock, clean, and keep the flow smooth.

• Cross-training across all FOH roles

• A fast-paced, structured environment that values teamwork and accountability

• No table sections — just shared responsibility and real communication

• A respectful, supportive place to work with plenty of guest interaction

• Must be friendly, outgoing, and comfortable engaging with guests

• Available between 10am–10pm, Tuesday through Sunday

• Weekend availability required — that’s when we’re busiest

• Able to stand for long shifts and lift up to 50 lbs

• Fluent English required

• Food Handler Certification is a plus (and required after hire)

• People who naturally connect with others — fast and sincerely

• People who stay cool and helpful, even when it’s hectic

• People who aren’t afraid to speak up, jump in, and take ownership

• People who care about doing the job right and making guests feel welcome

Sound like your kind of shift? Apply now — we’d love to meet you.