Sous Chef
Isabelle's Osteria
245 Park Ave S, New York, NY 10003, United States
243 people viewed
Required Years of Experience
5 years
Job Details
This is a 5 day work week around 50 hours a week. You are running the kitchen 2 days and the other days you will float and support the team.
You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.
Being a team player is extremely important.
We would like someone that is excited about food and going to the market to develop specials.
You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.
Being a team player is extremely important.
We would like someone that is excited about food and going to the market to develop specials.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Paid Time Off
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Italian
Upscale Casual
CountryLanguage
