Required Years of Experience
6+ years
Job Details
We are actively seeking a motivated and experienced front of the house manager to lead our downtown DC location. This role is perfect for someone with a passion for hospitality and a drive to excel in a dynamic fast-paced environment.
Position Overview:
Front of the house manager for a fast paced, high volume deli located in downtown DC. Must be able to work weekends.
Key Responsibilities:
- Manage restaurant inventory, including ordering and receiving supplies
- General duties
- Food safety and quality control
- Team management and leadership
- Implement food safety measures and quality control practices.
- Ensure compliance with health and safety regulations and maintain high standards of food quality
- Train and instruct staff in a fast paced environment
- Proficient in reporting
- Ability to exceed customer service
Qualifications:
- 7 years experience in a deli/restaurant management role, ideally in a high-volume environment.
- Strong knowledge of food safety and quality control practices.
- Experience in management, including inventory control and staff training.
- Proficient in restaurant management software and Toast POS system.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Certification in food safety and management, such as ServSafe
- Ability to lift up to 50 pounds and stand for long periods.
Pay based on experience
Medical benefits & paid training
Compensation Details
Compensation: Hourly ($23.00 - $23.01)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Motivation
Experience In High Volume Environments
Attention to Detail
Problem Solving Skills
Customer Focused Mindset
Organizational Skills
Time Management
Ability to Work Under Pressure
Read more
Other jobs you might be interested in
Jewish / Kosher, American
Bakery / Patisserie, Casual Dining, Fast Casual, Cafe
Welcome to Mikey and Mel’s, a living tribute to two great men who knew and loved a great deli experience. Our dad, Mikey and grandfather, Mel were deli “regulars,” dining at their favorite Cleveland, Ohio places. Mikey and grandfatherThey savored juicy pastrami and corned beef, amazingly fresh pickles and intensely huge deserts. Their daily deli lunches were times to conduct business, strike deals and make friends. We often joined our dad and grandfather at the deli table. We remember the sights, smells and sounds of our favorite local deli–from the simple comforting decor to the aroma of deli meats and sour pickles. We also recall the brash and snarky staff.
While we will always miss Mikey and Mel, we’ve decided there’s no better way to pay homage to two great men than by opening an old fashioned deli named for them. We are proud to invite you to enhance your own deli traditions here at Mikey and Mel’s. We promise to serve iconic dishes made with the finest fresh products served in legendary portions made by true “deli people.”
