Required Years of Experience
6+ years
Job Details
Preparing stocks, sauces, and other components needed for recipes.
Organization and Sanitation: Maintaining a clean and organized workspace, adhering to food safety and sanitation guidelines.
Assisting with stocking and inventory of food items.
Collaboration: Working with chefs and other kitchen staff to ensure smooth and efficient service.
Following Instructions: Accurately following recipes and instructions from chefs or supervisors.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem Solving
Multitasking
Work Ethic
Read more
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Country / Golf Club
Part of Village Club of Sands Point
The Sands Point Golf Club is a private golf and skeet club located in Sands Point, New York.
The Club is nationally recognized for its 18-hole A.W. Tillinghast golf course that opened for play on July 21st, 1928.
Playing over 6,800 yards, from its championship tees this par 72 lay out remains true in character and design. The course continues to be defined by its many deep greenside bunkers which frame elevated greens with putting surfaces of subtle breaks that slope from back to front. An array of strategically placed fairway bunkers and tight landing areas call for precision off the tee and add to the difficulty of play.
With the Club’s emphasis on golf and adherence to its traditions, Sands Point is both an enjoyable and formidable challenge for members and their guests.
