Required Years of Experience
1 year
Job Details
- To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers and guests.
- Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, stirrers, condiments and produce based on projections from the daily functions sheet.
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Check guests for proper identification.
- Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
- Inputs orders into register at the point of sale and creates a check for each guest.
- Locks up and stores all beverages, food and other equipment items, deposits cash drop and secures bank.
- Knowledge on Forbes standards is not required but is a plus.
Compensation Details
Compensation: Hourly ($10.75) plus tips
Required Skills
Customer Service Skills
Attention to Detail
Teamwork
Communication Skills
Problem Solving Skills
Knowledge of Beverage Preparation
Safety Awareness
Cash Handling Skills
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Luxury Hotel, Bakery / Patisserie, Wine Bar, Bar / Lounge, Restaurant Group, Cafe, Fine Dining
Part of The Doyle Collection
With a thrilling landmark position in the centre of the historic Dupont Circle area and a short stroll from DC’s most iconic monuments, The Dupont Circle Hotel is perfectly situated to enjoy all that Washington has to offer.
Following a transformative refurbishment in collaboration with world-renowned designers Martin Brudnizki and Clodagh, The Dupont Circle is a luxury hotel that seamlessly weaves contemporary comfort and style with a 1950s aesthetic that pays homage to the building’s mid-century beginnings.
Designed by Martin Brudnizki, The Pembroke restaurant is already an established destination spot in Washington DC with locals and visitors alike. Bathed in natural light, the tranquil décor paired with an abundance of greenery, fresh colour palate and expansive outdoor terrace offers guests unsurpassed elegance in a relaxed and alfresco setting.
Directly across the way and harkening back to a bygone era of classic tailoring, crisp dry martinis and the fabled Camelot era of the Kennedy administration is Doyle Bar – a glamorous hub for this cosmopolitan city. Featuring sweeping views of Dupont Circle alongside warm wood panelling, soft jewel-toned banquettes and vibrant artwork, the bar effortlessly nods to the cocktail culture of the 1950s and 60s. This beautiful Washington DC hotel also boasts an impressive collection of Irish whiskeys – a nod to its proud heritage.
Awards / Distinctions
2024
