Required Years of Experience
3 years
Job Details
Via Carota is fashioned in the tradition of Italian trattorias featuring the best local and seasonal products, local breweries, and Italian wines and spirits. Candidates should have knowledge of Italian cuisine and be familliar with seasonal cooking and ingredients. We are located in a historic, diverse neighborhood, surrounded by local regulars and a friendly community.
Character and passion are as important as experience. We offer competitive pay, health benefits, and the opportunity to further your restaurant career.
We are a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($16.50 - $18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Hospitality Driven
Customer Service Skills
Service Procedures
Teamwork
Wine Service
Communication Skills
Food and Beverage Pairing
Adaptability
Read more
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Part of Officina 1397
Via Carota is the West Village osteria of celebrated downtown chefs Rita Sodi and Jody Williams. Renowned for its simple, seasonal menu, Via Carota serves Italian food reminiscent of home in a spirit of relaxed care and warmth.
Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, lifestyle, and culinary traditions. The interior features heirloom keepsakes collected over the years by the chefs. Outside, the terrazza offers a place to enjoy good weather on beautiful, tree-lined Grove Street
Awards / Distinctions
2025
2026
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