Required Years of Experience
6+ years
Job Details
About the Role:
Quince & Co is seeking an experienced and visionary Executive Chef to lead the culinary program for Tusk Events, our dynamic events division. This is a multi-unit, multi-faceted role with responsibilities spanning in-house events at Officina and a wide array of off-site dining experiences.
This is a unique opportunity to join a respected culinary group and shape memorable, elevated experiences in a highly creative and collaborative environment.
Key Responsibilities:-
Lead and manage all culinary operations for Tusk Events
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Collaborate with the Quince culinary team to develop and execute high-caliber menus
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Oversee execution of dinners at Officina and various off-site venues
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Maintain the highest standards in food quality, presentation, and service
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Hire, train, and mentor kitchen staff
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Manage kitchen operations, including budgeting, sourcing, and inventory
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5+ years of experience in fine dining, ideally within Michelin-starred or similar high-end environments
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Proven leadership and team management skills
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Strong creative and organizational abilities
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Ability to thrive in a fast-paced, evolving environment
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Based in San Francisco or willing to relocate
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Competitive salary: $150,000/year, negotiable depending on experience
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Opportunity to work with a world-class hospitality group
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Dynamic work across multiple venues and event types
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Professional growth and development within a supportive team
To Apply:
Submit your resume and a brief cover letter outlining your experience and passion for culinary leadership.
Compensation Details
Compensation: Salary ($150,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Culinary Creativity
Event Planning
Menu Development
Quality Control
Staff Development
Operational Management
Budget Management
Collaboration
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Restaurant Group
Part of Quince & Co
Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent.
Quince & Co Hospitality was founded in 2004, with the goal of communicating kindness, conveying a sense of discovery, and creating an experience that lingers long after a guest has finished their meal. It has been often said that a guest may forget what they ate, what you did, or what they saw but will never forget how you made them feel.
Our core value of genuine hospitality starts with our team of dedicated professionals, from our kitchens in the dining rooms and at our Farm, and everywhere in between. We are dedicated to setting new standards in hospitality, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired, curious and kind individuals to be a party of our community and culture of excellence, education and hospitality.
We offer competitive compensation, predictive scheduling, fully paid medical, dental, vision coverage, 401K matching employer contribution, company-wide dining and wine purchasing discounts, and participation in our own CSA-Fresh Run Farm program and collaboration.
Candidates must be motivated to further their knowledge in food, wine and hospitality. Experience is not required but a passion to learn and an ambition to grow is a must. We offer personalized structured career development plans for individuals seeking to grow their careers in hospitality.
Quince & Co Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer.
